Bread Pudding Recipe

Ingredients:

8 slices of Gardenia Bread
2 cups of HL Fresh Milk
4 spoons of Castor Sugar
2 spoons of Butter-I used Buttercup Margarine
1 tablespoon Vanilla essence.
2 Eggs
1 spoon Cornflour
Some raisins-garnishing purpose;)

Custard Sauce Ingredients:
2 spoons of custard powder
2 spoons of castor sugar
1 tin of Ideal Milk


The first thing u must do is u must have the determination to make this simple bread pudding.

Then, prepare bowls, pot,spoon, tray in order to prepare this. wakakaka.

Okay, stop blabbering.
1) Prepare 2 bowls for mixing
2) Put the bread which has been cut into small pieces to one of the bowl.
3) Add fresh milk to the bread and let the milk soak into the bread for about 30 minutes.
4)Mix eggs, sugar,vanilla essence, margarine n cornflour in another bowl. Stir them well;)
5)Then add the eggs mixture to the bread mixture.
6) Prepare the baking tray.
7) Pour the the mixtures into the tray.
8) Then put the raisins on the top of the mixture.
9) Bake it for 30 minutes
10) Enjoyyyyy ;)

Wait:
The sauce is really easy to prepare, just pour the milk into the pot add sugar n custard powder then cook and stir it until it gets thicken. there u go. ;)

*but please be careful with the temperature, it is easily getting scorched.

Before Baking
After Baking. Let's eat;)
*credit to Chef Hanieliza from her amazing cooking book titled "Hari 1 Resipi 365 Resipi Istimewa Chef Hanieliza"

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